
Pumpkin Pecan Coffee Cake
Pumpkin Pecan Coffee Cake Skill level: Easy | Prep Time: 15 minutes | Total Time: 20 minutes While trying to survive the harsh heat that
Skill level: Easy | Prep Time: 15 minutes | Total Time: 20 minutes
1 bunch kale, leaves torn off the stalks
1 whole Jalapeno, seeded and sliced very thin (I roasted mine over an open flame on my stove to cut the heat and add more depth to the flavor)
3 whole tangerines or clementines (or 1 Orange), Peeled And Cut Into Chunks
Fresh blueberries
4 ounces, weight goat cheese
1/4 cup orange juice (I used fresh squeezed)
2 Tablespoons olive oil
1 clove garlic, pressed or grated
1 teaspoon sugar
Salt to taste
Black pepper to taste
1 Tablespoon (heaping) sour cream
1 Cup of HNH raw or roasted salted pecans (chopped)
I love The Holidays and all the eating that comes along with it. Being pregnant makes everything taste better, therefore I found myself devouring more delicious food over The Holidays than usual. But even with the excuse of “eating for two”, I found myself needing to eat something clean and light. So, this week I decided to try this Pioneer Woman recipe because it sounded fresh. And with the jalapeno it adds warmth that I need to get me through the winter. Of course, because I am a pecan businesswoman I added our pecans as a salad topper. My husband and I were very thrilled with this salad and will be making it many times as the weather gets warmer.
Pumpkin Pecan Coffee Cake Skill level: Easy | Prep Time: 15 minutes | Total Time: 20 minutes While trying to survive the harsh heat that
Rosemary Chicken Salad with Pecans & Cranberries Skill level: Easy | Prep Time: 15 minutes | Total Time: 20 minutes Ingredients: 1 lb. Cooked chicken