With every product, we meet or exceed USDA standards. You can easily see and taste the difference with our pecans. 

HNH contracts growers from across California and Arizona who provide the finest pecans in the world. Our growers’ orchards are visited throughout the year to ensure quality and that good farming practices are being followed. Our traceability program allows HNH to know where the product is coming from, down to the orchard.

Food safety and quality is our #1 priority in our operations. We understand the importance of delivering a product that has been handled with care by creating an environment that maintains critical controls to ensure the product we pack is ready to eat, and clear from foreign materials while maintaining its superior quality.

Our Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Program (GMP) have been developed to identify and control hazard risks at product receiving, processing, and shipping. Our process is equipped with a 4 log validated hot water blanch system, electronic color sorting, hand sorting, and metal detection. All products must be passed by our highly trained quality assurance team who ensure kernels being packed are within the specifications of USDA guidelines.

Samples of products are collected during packing. The samples are sent out to a third party food safety lab for microbiological and chemical testing to ensure the product is safe and ready to eat.

We are certified Kosher. We can also provide statements of Gluten Free, Vegan, and Non- GMO.